Though it’s origins are uncertain, there’s no doubt about the popularity of this delicious dish all throughout Latin America. Click play to learn all about the sancocho! Post navigation Previous Article Previous Article ¿Ser o Estar? Next Article Next Article Bosque de Piedras, Pampachiri, Perú You may also like 53 years ago Podcasts Easy Podcast: Velázquez, el pintor de los pintores Easy Podcast: Velázquez, el pintor de los pintores 53 years ago Diego Rodríguez de Silva y Velázquez was the leading artist in the court of King... 53 years ago Podcasts Easy Podcast: Corina Parral, la Evita ecuatoriana Easy Podcast: Corina Parral, la Evita ecuatoriana 53 years ago Corina Parral was a writer, pianist and composer from Argentina who fell in love with...
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