Polish up your listening comprehension skills with this appetite-inducing Spanish Podcast!
El jamón ibérico is more than a delicious Spanish delicatessen; it’s a fundamental part of Spain’s history and cultural identity.
This Iberian ham is a type of dry-cured pork leg that stands out from other hams for the quality of its ingredients and careful, ancient preparation process.
Made only from an indigenous breed of Iberian free-range pig, this exquisite ham has numerous health benefits as well.
Click play to listen to the mouthwatering story of el jamón ibérico and learn how it became one of Spain’s star foods world-wide:
