Fish soup for breakfast? Yes, strange as it may sound, el encebollado is one of Ecuador’s star dishes and a fool-proof cure for el chuchaqui (hangover).
With a perfectly-balanced mix of fish, spices, yuca, peppers, garlic, onions, and various toppings or side-dishes, starting your day with a delicious bowl of encebollado will give you the energy boost you need to conquer any obstacles that come your way.
So grab your headphones because on this week’s brand-new episode of Spanish on the Go we’re sharing all its secrets with you:
