This Spanish Podcast is perfect for all adventurous eaters: tune in and dig in!
Over 500 species of insects form an integral part of Mexican cuisine. Among those species, we have los escamoles, also known as Mexican caviar.
The escamoles are the eggs and larvae of the güijera ants and they’ve been considered a delicacy since Aztec times. Highly coveted for their unique and delicate flavor, escamoles can be used in different dishes and preparations, but they’re quite difficult to harvest, making them a true culinary luxury item.
Click play to hear more about this ancestral Mexican caviar packed with exquisite flavors, nutrients and hundreds of years of culinary traditions that turn each bite into an unforgettable experience:
