Polish up your listening comprehension with this fascinating Spanish Podcast!
Mole is more than just a sauce; it’s a rich, elaborate and harmonious combination of ingredients and flavors that represents the complexity of Mexican culture.
The origins of this delicious sauce date back to pre-Hispanic times where it was only served in religious ceremonies. It evolved into the exquisite dish we know today, thanks to the fusion of traditional Mexican flavors and the new European and Asian
ingredients that became available in local markets.
Click play to hear about its history and the many different types of mole, starting with the iconic mole poblano, to learn why this is one of Mexico’s star dishes.
