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Culture
Tapioca: The South American starch that changed the world’s diet
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The captivating voice of the ‘Inca Princess’ of the Andes
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Language & Survival: Interpreting indigenous languages in the US
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Chupacabras, wild animal or urban legend?
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Camilo Torres Restrepo, Colombia’s guerrillero priest
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Café La Habana, a café where a Revolution was planned
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Juan de Sesa: The slave that became Spain’s first Black professor
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El jamón ibérico, the true delicatessen every Spaniard loves
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Rafael Cordero, the Afro-Puerto Rican who brought free education to all Puerto Ricans
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Álvar Núñez Cabeza de Vaca, the first European to cross the US from east to west
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Barbacoa, canoa, caimán: ¿Hablas taíno?
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Ayahuasca, sacred herb and ancestral soul-cleansing ritual
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