Learn all you ever wanted to know about el delicioso ceviche and develop your Spanish listening skills in the process!
Ceviche is the indisputable flagship dish of Peruvian cuisine.
It’s a simple yet sophisticated dish consisting of fish (or sometimes shellfish) marinated in citrus and spices that perfectly encapsulates hundreds of years of culinary traditions and the blending of ingredients and cultures that make Peruvian cuisine one of the best in the world.
Click play to learn about the history and evolution of this exquisite Peruvian dish!
