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Tacos are the undisputed star of Mexican cuisine with countless varieties in every region. In the central Mexican region, the tacos al pastor stand out as a true feast for the senses: full of vibrant colors, intoxicating aromas, and perfectly balanced flavors.
Interestingly, these quintessential Mexican tacos can trace their origins back to the culinary traditions brought by Lebanese immigrants that arrived in Mexico at the beginning of the 20th century.
Click play to learn more about the Lebanese-Mexican fusion that originated this delicious dish:
